Oven-Fried Lemon Garlic Cod

Name: Oven-Fried Lemon Garlic Cod
Ingredients: 1 1/2 - 2 lbs. cod filets (or use other firm white fish, such as flounder, catfish or tilapia); 2 Tbsp. reduced-fat mayonnaise (or use any variety),; 2 cloves garlic (minced, about 1 tsp.); 1 lemon (use 1 Tbsp. juice, and cut remaining lemon into wedges for serving); 1 1/2 - 2 cups crackers (buttery or whole grain), (crushed to make 1 cup coarse crumbs)

www.thescramble.com

Oven-fried lemon garlic cod with a crunchy topping and light flavor—perfect for family dinners and using up pantry staples!

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Cooking tools:

Microplane
Citrus press
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Zip-top bag
Rolling pin
Skillet
Oven
Baking sheet
Spatula
Refrigerator

Ingredients

1 1/2 - 2 lbs. cod filets (or use other firm white fish, such as flounder, catfish or tilapia)
2 Tbsp. reduced-fat mayonnaise (or use any variety),
2 cloves garlic (minced, about 1 tsp.)
1 lemon (use 1 Tbsp. juice, and cut remaining lemon into wedges for serving)
1 1/2 - 2 cups crackers (buttery or whole grain), (crushed to make 1 cup coarse crumbs)