Rose and Pistachio Ice Cream Recipe | Food Network UK

Rose and Pistachio Ice Cream Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 4 people.

View Original

Share this recipe:

Ingredients

  • 150g raw shelled pistachios
  • 550ml milk, full fat or semi skimmed
  • 200ml double cream
  • 150g sugar, divided
  • Pinch of flaked sea salt
  • 1 tbsp rose syrup
  • 4 egg yolks

More Like This