Artisan Bread (Betty) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Kitchen towel
- Cooling rack
- Bread knife
- Cutting board
- Spatula
Ingredients
- 1 packet/envelope dried instant yeast
- 58 ½ oz water
- 21 oz bread flour
- 2 tsp salt
- neutral oil
- 2 oz vinegar
- 1 oz lemon juice
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