Garlic Knots
Thaw and roll Pepperidge Farm Puff Pastry Sheets, add garlic and cheese, then bake to golden perfection. Perfect Garlic Knots for any gathering!
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 1 egg
- 1 tablespoon water
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh parsley
- 1/2 cup finely shredded Italian cheese blend
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