Chef Taylor’s Kickin' Country Spicy Shrimp Pasta with Lemon Zest

Ingredients

• 1 bottle of Allegro Hot & Spicy Marinade
• 1 tbsp kosher salt
• 8 oz fusilli pasta
• 1 lb raw shrimp (deveined, cleaned with tails removed, 10/12 or 16/20 size)
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 2 tbsp butter
• 1 1/2 cup heavy cream
• 1/3 cup ricotta cheese
• 1/2 cup parmesan cheese (fresh is best as it melts nicely)
• 1/4 cup fresh lemon juice
• 1/2 sliced cherry tomatoes
• Zest of 1 fresh lemon