Penne piccole lisce salad with mexican dressing | Italian Pasta De Cecco Recipes

Ingredients

• 350 g0SX0240
• 150 g peas
• 1 carrot
• ½ red pepper
• ½ yellow pepper
• 1 leek
• 2 egg
• 2 tbsp milk
• 1 tbsp grated parmesan
• 1 tbsp white vinergar
• salt and pepper