Chipotle Veggie Pinwheel Bento Box

Ingredients

• 11/2 cups (12 ounces) cream cheese, room temperature
• 1 large red bell pepper, finely chopped
• 1/2 cup canned black beans, rinsed and drained
• 1/2 cup frozen corn kernels, thawed
• 1/2 cup packed spinach, roughly chopped
• 1 teaspoon HERDEZ® TAQUERIA STREET SAUCE® Chipotle
• 3 CHI-CHI’S® Flour Burrito Style Tortillas
• 1 cup CHI-CHI’S® Thick & Chunky Salsa Medium
• 1 (8-ounce) package HERDEZ™ Traditional Guacamole Mild
• 1 pound mini sweet peppers
• 2 mangos, pitted, peeled and cut into 1/2-inch slices
• 1/4 teaspoon chili powder
• 1 lime, cut into wedges