Corn Chip Crescent Tacos Recipe - Pillsbury.com
Taco shells made from crescents: it's possible! A fast, flavorful and fun twist on taco night.
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 tablespoons olive oil
- 1 wire rack to cool/form the shells
- 2 cups beef and/or bean chili
- 2 cups corn chips
- Shredded cheese
- Shredded lettuce
- Chopped tomatoes
- Sour cream
- Hot sauce, if desired
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