Recipe: Pumpkin Spice Chex Mix | HALLADAYS
Combine cereals, nuts and chips in a medium bowl. Melt the butter and pour over cereal mixture, stirring as you go. Sprinkle the Pumpkin...
Ingredients
- 2 cups Corn Chex Cereal
- 2 cups Wheat Chex Cereal
- 2 cups Rice Chex Cereal
- 1 cup pecans and/or walnuts
- 1 cup pita chips or pretzels
- 1 stick of butter
- 1 package Halladay's Pumpkin Cheesecake Mix
- 1 cup nuts of choice
- 1 cup pita chips, pretzels or bagel chips, crumbled
- 1/2 stick butter
- 2 Tbsp. maple syrup
- 2 Tbsp. Halladay's Maple Bacon Seasoning
- 1/2 cup Corn Flakes cereal, crushed
- 1 Tbsp. Parmesan cheese, grated
- 1 Tbsp. Halladay's Lemon Spinach Seasoning
- 1 Tbsp. butter, melted
- 1/4 tsp. pepper
- 4 (4 oz.) pieces flounder or sole
- 1 1/2 lbs. white fish, such as halibut
- 1/3 cup cornmeal
- 1 to 2 Tbsp. Halladay's Dilly Herb Seasoning
- 1/3 cup flour
- 2 eggs
- 2 Tbsp. vegetable oil (to fry fish, use 1 cup)
- 1 cup sour cream
- 1 cup mayo
- 1/2 cup corn
- 1/2 cup black beans
- 2 Tbsp. Halladay's Garlic Chipotle Seasoning
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