Sausage Pastrizza
Looking to build your own pizza? Check out this Sausage Pastrizza! Topped with savory sausage, onion, dijon mustard, and your favorite cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Rolling pin
- Oven
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Whisk
- Pastry brush
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3 Premio Hot Italian Sausage links, casings removed
- 1 puff pastry sheet, thawed
- 1 spanish onion, julienned
- 1/2 cup grated swiss cheese
- 1 egg with 1 teaspoon water, beaten for egg wash
- 1 teaspoon Italian seasoning Salt and pepper, to taste
- 1 cup grated Swiss or Gruyere cheese
- 1 tablespoon dijon mustard
- 2 tablespoons room temperature butter
- 1/2 teaspoon minced garlic
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