Vegan Lentil Loaf and Garlic Mashed Cauliflower
A hearty plant based lentil loaf with creamy roasted garlic cauliflower mash. Make it Sunday, eat it all week. From the Joulebody kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joulebody.com.
Ingredients
- 1 cup dry lentils
- 1 tablespoon ground flaxseed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, diced
- 2 carrots, finely diced
- 2 celery stalks, finely diced
- 2 teaspoons thyme
- 1 teaspoon cumin
- A pinch of cayenne
- 2 tablespoons tomato paste or your favorite barbecue sauce, for the glaze
- 1 medium head cauliflower, cut into florets
- 1 whole head garlic, roasted
- 1 teaspoon thyme
- 1 teaspoon chives or scallions, finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
More Like This
Cauliflower Lentil Tacos
peta.org
Vegan Lentil Meatloaf
arianemay.com
Delicious and Healthy Vegan Lentil Loaf Recipe
michiganplum.org
Vegan Lentil Meatloaf - WellBeing Magazine
wellbeing.com.au
Coach Nicole's Vegetarian Lentil Loaf
portal.peopleonehealth.com
Lentil Loaf Recipe | Veggie Fest
veggiefestchicago.org
Lentil Walnut Loaf with Steamed Edamame, Cauliflower Mash & a Nutritional Yeast Garnish
solin.stream
Lentil Loaf Recipe - Have A Plant
fruitsandveggies.org