Vegan Lentil Loaf and Garlic Mashed Cauliflower

Vegan Lentil Loaf and Garlic Mashed Cauliflower

joulebody.com

A hearty plant based lentil loaf with creamy roasted garlic cauliflower mash. Make it Sunday, eat it all week. From the Joulebody kitchen.

View full recipe on joulebody.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joulebody.com.

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Ingredients

  • 1 cup dry lentils
  • 1 tablespoon ground flaxseed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 small onion, diced
  • 2 carrots, finely diced
  • 2 celery stalks, finely diced
  • 2 teaspoons thyme
  • 1 teaspoon cumin
  • A pinch of cayenne
  • 2 tablespoons tomato paste or your favorite barbecue sauce, for the glaze
  • 1 medium head cauliflower, cut into florets
  • 1 whole head garlic, roasted
  • 1 teaspoon thyme
  • 1 teaspoon chives or scallions, finely chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper

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