Uphuthu with black quinoa | Woolworths TASTE
This uphuthu with black quinoa is a twist on. a South African classic. The black quinoa adds gorgeous contrast and texture, a great vehicle for mopping up gravy.
Ingredients
- 6 cups water
- salt, to taste
- 400 g maize meal
- 100 g Woolworths black quinoa
- 8 baby onions, halved
- 2 T extra virgin olive oil
- 100 g butter
- 4 cloves garlic, thinly sliced
- 1 sprig rosemary
- 1 sprig thyme
- sea salt and freshly ground black pepper, to taste
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