Cheese Sauce - Kitch
Learn how to make a delicious restaurant-style cheese sauce that replicates the authentic flavors. Perfect for various dishes!
Ingredients
- 1 liter Milk
- 1 tablespoon Ready Bashamel Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Tumeric
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Paprika
- 325 grams Cheddar Cheese
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