Fried Zucchini Blossoms with Westcombe Somerset Ricotta | culture: the word on cheese
British-made Westcombe Somerset Ricotta is bright and fresh, just like the blossoms in this dish.
Ingredients
- 1 large egg
- ⅓ cup all-purpose flour
- ½ cup plus
- 2 tablespoons sparkling water
- ⅓ cup corn flour
- Pinch salt
- 8 zucchini blossoms
- ¾ cup Westcombe Somerset Ricotta cheese
- ¼ cup grated Pecorino Sardo cheese
- ½ teaspoon finely chopped fresh thyme
- ½ teaspoon lemon zest
- ½ tablespoon chopped fresh parsley
- ½ tablespoon chopped fresh chives
- Vegetable oil (for frying)
- Flaky sea salt (to garnish)
More Like This
Unable to load similar recipes at this time.