Peanut Butter Mole Enchiladas Recipe
It's easy to create a traditional Mexican mole sauce to serve on chicken-filled enchiladas.
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Ingredients
- 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1/2 cup JIF® Creamy Peanut Butter
- 1/2 teaspoon sugar
- 1/2 teaspoon ground cinnamon
- 1/2 oz bittersweet baking chocolate
- 1 1/2 cups shredded mild white cheddar & Monterey Jack cheese blend or cheddar-Monterey Jack cheese blend*
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 2 cups cooked chicken breast strips (2 1/4 x 1/4 inch)
- 1/4 cup party peanuts, chopped
- 1 teaspoon lime juice
- 1 container (8 oz) sour cream
- 2 tablespoons chopped fresh cilantro
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