corn-in-coconut-milk A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 5 ears corn, shucked and cut into halves
- 2 (13.5-ounce) cans full fat coconut milk
- 1 cup water
- 1 tablespoon salted butter
- 6 garlic cloves, minced
- Leaves from 8 stems thyme
- 2 culantro leaves or 4 sprigs cilantro, leaves only, finely chopped
- 20 chives, finely chopped
- 2 small habanero peppers, stems removed
- 1/2 teaspoon salt, plus more as needed
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