Sandwich Bread | Johanneck Family Recipes | Umami

Name: Sandwich Bread | Johanneck Family Recipes | Umami
Ingredients: 1 cup (240ml) water, warmed to about 110°F (43°C); 1/4 cup (60ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons (7g) instant yeast; 2 tablespoons (25g) granulated sugar; 4 tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature; 1 and 1/2 teaspoons salt; 3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour (spooned & leveled), plus more as needed

www.umami.recipes

Recipe by Amanda Johanneck from Johanneck Family Recipes.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

1 cup (240ml) water, warmed to about 110°F (43°C)
1/4 cup (60ml) whole milk, warmed to about 110°F (43°C)
2 and 1/4 teaspoons (7g) instant yeast
2 tablespoons (25g) granulated sugar
4 tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature
1 and 1/2 teaspoons salt
3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour (spooned & leveled), plus more as needed