Chicken Pesto Alfredo Stuffed Shells - Armanino Retail

Ingredients

• 24-30 whole jumbo pasta shells, cooked and drained
• 1 cup ricotta cheese, whole milk or skim
• 2 large eggs
• 3 tablespoons Armanino Basil Pesto
• kosher salt and ground black pepper, to taste
• 1 cup shredded mozzarella, plus ¼ cup for the top
• ¾ cup shredded parmesan cheese, plus 2 tablespoons for the top
• 2 cups cooked, shredded chicken
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup shredded parmesan cheese
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 tablespoons Armanino Creamy Garlic Sauce
• 2 tablespoons Armanino Basil Pesto
• 2 tablespoons minced fresh basil, plus more for garnish