Ranch Smoked Brisket Recipe
Enjoy a slow-cooked, smoky brisket inspired by ranch life. This hearty dish captures deep, savory flavors with a tender finish. Perfect for any BBQ or family gathering.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reallyeats.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Pastry brush
- Carving knife
- Wood chip
- Cutting board
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 4-5 lbs beef brisket (with a decent fat cap)
- 1/4 cup brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cumin
- 1 teaspoon cayenne pepper (adjust to taste)
- 2 cups apple juice (for basting, or beef broth)
- 1/4 cup apple cider vinegar (for basting)
- Wood chips (hickory, mesquite, or oak for smoking)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked BBQ Beef Brisket - Slow-Cooked & Flavorful
allrecipes.club
Smoked BBQ Brisket - Kitch
gokitch.com
Classic Smoked Beef Brisket
ndbeef.org
Classic Smoked Beef Brisket
beefitswhatsfordinner.com
Classic Smoked Beef Brisket
beeftips.com
Classic Smoked Beef Brisket
georgiabeef.org
Classic Smoked Beef Brisket
iabeef.org
Classic Smoked Beef Brisket
mnbeef.org