Ranch Smoked Brisket Recipe | ReallyEats
Enjoy a slow-cooked, smoky brisket inspired by ranch life. This hearty dish captures deep, savory flavors with a tender finish. Perfect for any BBQ or family gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 4-5 lbs beef brisket (with a decent fat cap)
- 1/4 cup brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cumin
- 1 teaspoon cayenne pepper (adjust to taste)
- 2 cups apple juice (for basting, or beef broth)
- 1/4 cup apple cider vinegar (for basting)
- Wood chips (hickory, mesquite, or oak for smoking)
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