Recipe: <!-- -->Roasted Squash with Harvest Chimichurri<!-- --> | Whole Foods Market

Ingredients

• 2 cups packed fresh parsley
• 1/4 cup loosely packed fresh oregano leaves, stripped from stems
• 2 tablespoons chopped fresh sage leaves
• 2 cloves garlic, peeled and smashed
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground fennel
• 1/2 teaspoon crushed red chile flakes
• 1 teaspoon kosher salt
• 1/4 cup apple cider vinegar
• 3 delicata squash (about 2½ pounds total)
• 1 tablespoon extra-virgin olive oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• Flaky sea salt for garnish