Chargrilled Lamb & Spiced Chickpea

Ingredients

• 200g dried chickpeas
• 2 onion
• 4 cloves garlic
• 1 tin tomato
• 1 red chilli
• 1 tsp ground coriander
• 1 tsp ground cumin
• 200g diced pumpkin
• veg or chicken stock
• 2 tbsp chopped marjoram
• salt and pepper
• 4 slices butternut pumpkin
• 2 zuchini
• 4 rounds eggplant
• 100ml olive oil
• 1 chopped chilli
• 1 clove garlic grated
• Zest of 1 lime
• 2 tbsp Dijon Mustard
• Juice and zest of 1 Lime
• 4tsp Zaatar spice mix
• 4 x 150g pieces of Lamb backstrap or leg steak