Cottage Cheese Pancakes with Cherry Sauce — step-by-step recipe with photos — Kamelena
One of the most important conditions for making good cottage cheese pancakes is using dry, crumbly cottage cheese. Wet, smooth cottage cheese doesn't work well
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Ingredients
- 300 g dry cottage cheese
- 2 tbsp semolina (or flour)
- 2 tbsp sugar
- 1 packet vanilla sugar (10 g)
- 1 egg
- pinch of salt
- 2-3 tbsp flour for breading
- vegetable oil for frying
- 100 g pitted cherries (frozen or fresh)
- 2 tsp starch (potato)
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