Mashed Potatoes | WQDR-AM

Ingredients

• 4 lbs russet potatoes, (12 medium) peeled
• 1 1/4 cups hot milk, (use 1 to 1/4 cups) we used whole milk
• 16 Tbsp unsalted butter (2 sticks), at room temperature (not melted)
• 1 1/2 tsp salt, or to taste (we used sea salt)
• 1 Tbsp fresh parsley or chives, finely chopped for garnish (optional)