Brioche burger buns | Sainsbury`s Magazine
Brioche burger buns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 600g strong white bread flour, plus extra for kneading
- 1½ tsp salt
- 2 tsp fast-action dried yeast
- 2 tbsp caster sugar
- 100g unsalted butter, softened
- 2 medium eggs, beaten
- 50ml tepid milk
- 225-250ml tepid water
- 1 medium egg
- 2 tbsp sesame seeds
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