Sixi Roasted Bran Recipe - Simple Chinese Food
Sixi tandoori bran is a very traditional and classic side dish in Shanghai. It has a red sauce, salty and sweet taste, and rich and mellow. I bought some Sixi roasted bran at the deli downstairs. My...
Ingredients
- 250g Baked cake
- 10g Black Fungus
- 30g Daylily
- 100g peanut kernel
- 18 pcs Shiitake Mushrooms
- 2 capsules star anise
- 3 teaspoons Soy sauce
- 1/2 teaspoon salt
- 40g crystal sugar
- 3 slices Bay leaf
- Some Green onion ginger
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