Pasta with Cauliflower, Bacon & Breadcrumbs Recipe - (4.2/5)
The dish is topped with a crunchy and flavorful bacon-panko crumb mixture and given a flourish of fresh lemon juice. This is a perfect weeknight dinner that's ALMOST...
Keywords
- Pasta with Cauliflower
- Bacon & Breadcrumbs
- recipe
- Pasta Main Dish
- cauliflower
- bacon
- Pasta and Noodle
- Fruits
- Vegetables and Other Produce
- Courses
- vegetable
- Meat & Poultry
- main dish
- Main Ingredients
- pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 3 slices bacon, cut into 1/4-inch pieces
- 1/2 cup panko bread crumbs
- Salt and pepper
- 2 tablespoons vegetable oil
- 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets
- 1 onion, chopped fine
- 1/2 teaspoon fresh thyme, minced
- 1 pound campanelle pasta (I used farfalle)
- 5 1/2 cups chicken broth
- 1/2 cup dry white wine
- 3 tablespoons fresh parsley, minced
- 1 teaspoon lemon juice, plus lemon wedges for serving
- NOTE: Since I had a small head of cauliflower, I halved all of the ingredients, which yielded 4 servings.
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