Baked Squid and Scallops / Calamari e Cappesante al Forno
Baked squid filled with garlic, onion, scallops, and tomato in olive oil—flavorful and perfect for seafood lovers. Serve for 4.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Colander
Ingredients
- 4 fresh or frozen squid, aboutinches long
- 1/2 cup Filippo Berio olive oil
- 1 large clove garlic, peeled and minced
- 1 medium onion, peeled and minced
- 1/4 pound bay scallops
- 1 teaspoon fine sea salt
- 1 teaspoon capers in brine, drained
- 1/2 cup toasted bread crumbs
- 2 plum tomatoes, peeled, seeded, and diced
- 1/4 cup dry white wine
- Freshly ground black pepper to taste
- INGREDIENTS
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