Easy Romantic Chicken Alfredo with Sun-Dried Tomatoes Recipe - Beard and Bonnet

Ingredients

• 1 pound chicken breasts, cut into bite-size pieces
• 8 ounces (226 grams) dried pasta (half standard box)
• 1 cup heavy cream
• ½ cup parmesan cheese, grated
• ½ cup onion, finely chopped
• 3-4 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• Basil leaves for garnish
• 1 tablespoon olive oil
• 1 tablespoon butter
• ½ teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon red pepper flakes
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper