Recipe Moroccan Lamb Tagine | Ancient Cookware
This simple tagine recipe for the classic Moroccan lamb dish is so straightforward that one is virtually guaranteed a perfect result every time. Indeed, the hardest part of this whole recipe is...
Keywords
- Lamb Tagine Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ancientcookware.com.
Ingredients
- cayenne pepper
- ground black pepper
- paprika
- ground ginger
- tumeric
- ground cinnamon
- lamb shoulder, trimmed and cut into 2 inch chunks
- large onions, finely minced
- olive oil
- argan oil
- garlic, crushed
- tomatoe juice
- canned chopped tomatoes
- dried apricots, cu in half
- dates, cut in half
- raisins
- almonds, sliced
- saffron threads, soaked in water
- stock, preferably lamb
- honey
- cilantro, roughly chopped
- parsley, roughly chopped
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