Moroccan Lamb Tagine Recipe | Tagine Recipes | Tesco Real Food

Ingredients

• 1 lamb stock cube, crumbled
• 75g dried apricots, halved
• 1 tbsp clear honey
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp turmeric
• 1 tbsp olive oil
• 400g lamb neck fillet, trimmed and cut into 3cm pieces
• 1 onion, finely chopped
• 1 red pepper, chopped into 1cm pieces
• 400g tin chickpeas
• 25g flaked almonds
• 1 garlic clove, crushed
• 30g pack coriander, finely chopped
• 150g couscous
• 1 chicken stock cube
• ½ tsp smoked paprika