Vegetable Fried Rice | National Kidney Foundation

Ingredients

• 1 tablespoon raw ginger root, minced
• 4 medium spring onions or scallions
• ¼ tsp ground black pepper
• ¼ cup chopped onion
• ⅓ cup chopped carrots
• ½ cup chopped red bell pepper
• 1 large whole egg
• ¼ cup peas, frozen
• ¼ cup cilantro, fresh
• ⅓ cup sweet yellow corn kernels, fresh or frozen
• 4 cups white rice
• ¼ teaspoon red pepper flakes
• 2 tablespoons canola oil
• 1 tablespoon garlic
• 1 tablespoon soy sauce, lite