Salty Granola Bars – Cuisine Soleil

Ingredients

• ½ cup lentils flour
• 1 tsp. baking powder
• ¼ cup sunflower seeds
• ¼ cup walnuts
• ½ cup chopped fresh parsley
• ¼ cup rehydrated dried tomatoes in ¼ cup of boiling water
• ½ white onion diced
• ½ cup canned chickpeas, rinsed
• 2 small cloves of garlic chopped
• 2 tbsp.s olive oil
• 2 tbsp.s ground flaxseed soaked in 2 tbsp.s water
• 1 tbsp. tamari sauce
• ½ tsp. chopped fresh rosemary
• Freshly ground pepper