Ricotta Roasted Dips — La Casa Del Formaggio
This recipe includes two dips: Ricotta Roast Pepper and Ricotta and Roast Beetroot. These dips compliment each other amazingly on a cheeseboard.
Ingredients
- 200g Ricotta
- 1 bell pepper (roasted)
- 1 small onion
- 1 lemon
- 2 tbsp olive oil
- salt and pepper to season
- 2 medium sized beetroots (roasted)
- 1 medium red onion (roasted)
- 2 cloves garlic
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