Cookwith - Family Memory Lane: Keto Chicken Karaage with Citrus Avocado Slaw
Inspired by the spirit of adventure and the comfort of family gatherings, this recipe brings together Japanese street food nostalgia and California freshne...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Tongs
- Cooling rack
- Paper towel
- Plate
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 2-inch pieces
- 2 tbsp coconut aminos
- 2 tbsp sake (or dry white wine, optional)
- 2 tsp fresh ginger, grated
- 2 cloves garlic, grated
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup almond flour
- 1/4 cup arrowroot starch
- 1/2 cup avocado oil (for frying)
- 1 large avocado, diced
- 1/2 small red onion, thinly sliced
- 1 small cucumber, julienned
- 2 cups napa cabbage, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 orange, zested and juiced
- 2 tbsp rice vinegar
- 2 tbsp olive oil
- 1 tsp toasted sesame oil
- Salt
- pepper
- Lemon wedges, for serving
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