Black Walnut Cake with Cream Cheese Frosting
Enjoy this Black Walnut Cake with Cream Cheese Frosting recipe with Crisco for a rich, nutty dessert. A moist and elegant cake for special occasions.
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Cooking tools:
- Hand mixer
- Cooling rack
- Bread knife
- Cake pan
- Parchment paper
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1/2 C. butter. softened
- 1/2 C. Crisco® All-Vegetable Shortening
- 2 C. granulated sugar
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 4 eggs
- 3 3/4 C. all-purpose flour
- 2 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. salt
- 3 tsp. Clabber Girl® Baking Powder
- 1 1/2 C. milk, whole milk preferred
- 1 1/4 C. black walnuts, finely chopped
- 4 1/2 C. powdered sugar
- 8 oz. cream cheese, softened
- 1/2 C. orange marmalade, melted
- Orange slices
- Additional black walnuts
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