Lasagna Recipes - Oven Ready, Left Over Ideas & More | Taste of Home

Ingredients

• 1 pound lean ground turkey
• 1 tablespoon toasted sesame oil
• 3 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1 large sweet red pepper, finely chopped
• 2 tablespoons red curry paste
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon fish sauce
• 1 cup shredded carrots
• 1/4 cup fresh Thai basil leaves, roughly chopped
• COCONUT-PEANUT BÉCHAMEL:
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 1 can (14 ounces) light coconut milk
• 2 tablespoons creamy peanut butter
• 1-1/2 teaspoons grated lime zest
• Salt to taste
• ASSEMBLY:
• 9 no-cook lasagna noodles
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• Optional: Chopped unsalted peanuts, lime wedges, crushed red chili flakes