Classic Bolognese Sauce | La Cucina Grandinetti

Name: Classic Bolognese Sauce | La Cucina Grandinetti
Ingredients: 4 pounds of ground sirloin; 5 tablespoons olive oil; 2 carrots, finely chopped; 1 celery stalk, finely chopped; 1 onions, finely chopped; 3 garlic cloves, minced; up to 1 bottle of red wine; 1 to 2 tablespoons tomato paste; 8 to 10 cups of canned whole tomatoes, crushed through a food mill (to remove seeds).; salt and pepper to taste; fresh basil

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Savor a rich, slow-cooked ground sirloin bolognese with carrots, celery, and tomatoes, simmered to perfection for 2 hours. Perfect with tagliatelle or short pasta.

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Ingredients

4 pounds of ground sirloin
5 tablespoons olive oil
2 carrots, finely chopped
1 celery stalk, finely chopped
1 onions, finely chopped
3 garlic cloves, minced
up to 1 bottle of red wine
1 to 2 tablespoons tomato paste
8 to 10 cups of canned whole tomatoes, crushed through a food mill (to remove seeds).
salt and pepper to taste
fresh basil