Brown Butter Carrot Cake Cookies | Trial Recipes
Receta de Whitney Shaw de Trial Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Hand mixer
- Cookie scoop
- Grater
- Kitchen scale
- Piping bag
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Plate
- Paper towel
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup (113g) unsalted butter, (browned)
- ½ cup (110g) packed light brown sugar
- ½ cup (100g) granulated sugar
- 1 tsp (5ml) pure vanilla extract
- 1 large egg (at room temperature)
- ⅔ cup (75g) finely grated carrots, (blotted to remove excess moisture)
- 1 ½ cups (215g) all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup (55g) chopped pecans
- 3 oz (85g) cream cheese, (at room temperature)
- 2 tbsp (25g) granulated sugar
- milk to thin it out
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