Palestinian Couscous with Chicken and Chickpeas (Maftoul) | Saveur
This hearty couscous dish is layered with chickpeas and bathed in a broth fragrant with garlic and lemon, and served with crisp-skinned chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 whole allspice, plus 1/8 tsp. ground
- 2 cloves garlic, peeled and crushed
- 1 (3 1/2-4-lb.) chicken, quartered
- 2 medium yellow onions, 1 halved, 1 minced
- 1 stick cinnamon, plus 1/8 tsp. ground
- Kosher salt, to taste
- 3⁄4 cup olive oil
- 2 1⁄2 tsp. ground cumin
- 1 1⁄2 tsp. ground cardamom
- 1 cup maftoul (Palestinian large-grain couscous)
- Freshly ground black pepper, to taste
- 1 (15-oz.) can chickpeas, drained and rinsed
- 1 1⁄2 lemons, thinly sliced
- Greek yogurt, for serving
- Roughly chopped parsley, for garnish
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