Roasted Grape and Mascarpone Toast Recipe

Ingredients

• 1½ pounds (about 3 cups) seedless grapes, off the vine
• 1 pint (about 2 cups) strawberries, quartered
• 2 tablespoons honey, divided
• 6-8 sprigs thyme
• 3 small lemons, zested and juiced, divided
• 1 tablespoon freshly grated ginger
• 8 ounces mascarpone cheese
• 1/4 teaspoon freshly grated nutmeg
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped almonds
• 1 (12-inch) French baguette, sliced into 1/2-inch pieces
• 2 tablespoons balsamic reduction
• Fresh mint leaves, for garnish