Korean BBQ Meatballs with Truffle Mayonnaise Dip – Terra Ross

Ingredients

• 450g ground beef (80/20 blend recommended)
• 1/4 cup breadcrumbs (panko works well)
• 1/4 cup grated parmesan cheese
• 1 large egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon soy sauce (use tamari for GF)
• 1 teaspoon sesame oil
• 1 tablespoon olive oil (for cooking)
• 1/4 cup mayonnaise (Japanese Kewpie mayo recommended)
• 3 tablespoons black truffle brisure
• 1/2 teaspoon soy sauce
• 1/4 teaspoon sesame oil
• 1/4 teaspoon garlic powder