Potato Chip Shrimp Recipe | SideChef
The next time you’re looking for a great party snack, don’t just put those potato chips out in a bowl. Turn them into something worthy of your gathering of friends.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- 4th of July
- Food Processor
- Stove
- Weeknight Dinners
- Finger Food
- Intermediate
- Low Salt
- Quick
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Comfort Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 Egg
- 200 grams Dill Pickle Potato Chips
- 6 tablespoons All-Purpose Flour
- 1/2 teaspoon Dried Dill Weed
- 1/4 teaspoon Ground Black Pepper
- 1/4 teaspoon Salt
- 2 tablespoons Water
- 20 Shrimp
- as needed Canola Oil
- to taste Salt
- to taste Ground Black Pepper
- to taste Tartar Sauce
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