Vegan Bharli Vangi Recipe | Stuffed Brinjal Curry Maharashtrian Style
Enjoy a flavorful Vegan Bharli Vangi recipe, a traditional Maharashtrian food delight. This stuffed brinjal curry is perfect for lunch or dinner—simple, spicy, and gluten-free.
Keywords
- Vegan Bharli Vangi
- Stuffed Brinjal Curry
- Maharashtrian Delight
- Gluten-Free Vegan
Ingredients
- 5-6 small eggplants - washed and slit in 4 parts without breaking them
- Onion - roughly chopped - 1
- Freshly grated coconut - 1/2 cup
- Tomato roughly chopped - 2
- Garlic - cloves peeled - 3-4
- Ginger - 1 inch peeled
- Hing powder - 1/4 Tsp
- Turmeric powder - 1 Tsp
- Red Chilli powder - 1 Tsp
- Mix masala (I used kolhapuri masala) - 1 Tsp
- Vegetable Oil - 2 TBSP
- Salt to taste.
- Cilantro - finely chopped for garnishing.
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