Recipe: Asian-Spiced Pulled Pork Sandwiches with Sriracha Slaw

Name: Recipe: Asian-Spiced Pulled Pork Sandwiches with Sriracha Slaw
Ingredients: 1 (3-pound) boneless pork shoulder (Boston butt); 2 cloves garlic, peeled; 1 (2-inch) piece fresh ginger, roughly chopped; 1 jalapeño pepper, seeded and chopped; 4 green onions, chopped; 2 teaspoons fine sea salt; 2 teaspoons ground black pepper; 3 tablespoons low-sodium soy sauce; 1/4 cup packed dark brown sugar; 8 hamburger buns; Zest and juice of 1 large orange; 1/2 head savoy cabbage, very thinly sliced; Zest and juice of 1 lime; 1/4 cup plus 3 tablespoons mayonnaise; 2 tablespoons Sriracha sauce, plus more for serving (optional); 1/3 cup chopped fresh cilantro

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An aromatic purée of ginger, garlic, green onions and soy gives slow-cooked pork shoulder exotic intrigue, while an easy-to-assemble, punchy Sriracha slaw adds heat and crunch.

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