Chocolate Mousse Cake with Pears, Walnuts & Cookie Crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ursalicious.com.
Cooking tools:
- Cake ring
- Immersion blender
- Double boiler
- Rolling pin
- Kitchen hammer
- Oven
- Stove
- Saucepan
- Baking pan
- Parchment paper
- Zip-top bag
- Mixing bowl
- Whisk
- Spatula
- Plate
- Refrigerator
Ingredients
- 120 g sugar free spelt cookies
- 5 tbsp melted butter
- 1 egg white
- 2 pears ((peeled and grated))
- 100 g apple-pear puree
- 1 tsp vanilla
- 1 1/2 tbsp gelatin powder
- 150 g dark chocolate ((75%, sweetened with fructose))
- 52 g butter
- 15 g gelatin powder
- 285 g whipping cream
- 1 egg
- 1 egg yolk
- 1/2 tbsp rum
- 1/2 tbsp honey
- 75 g chopped walnuts
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