Bourbon Molasses Cookies | Recipes for Tara
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Cooking tools:
- Stand mixer
- Handheld electric mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
- Plastic wrap
- Microplane
- Refrigerator
Ingredients
- 4 and 2/3 cups all-purpose flour
- 1 Tablespoon baking soda
- 1 and 1/2 Tablespoons ground ginger
- 1 and 1/2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1 TINY pinch finely ground black pepper
- 1/2 teaspoon salt
- 12 ounces unsalted butter, at room temperature
- 2 and 1/4 cups light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon finely grated orange zest
- 2 large eggs, at room temperature
- 1/2 cup molasses (not blackstrap variety)
- 3 Tablespoons bourbon
- 1/2 cup granulated sugar (for rolling the cookie dough)
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