The £10 Ice Cream Maker - Barry Lewis
Discover how to make delicious mint choc chip, pineapple sorbet, and sweetcorn ice cream using a £10 ice cream maker! Bargain find or just another cheap trick? Find out here!
Ingredients
- 50ml (1/4 cup) skimmed milk
- 50ml (1/4 cup) double cream
- 12g icing sugar
- 12g grated chocolate
- Peppermint extract
- Green food colouring
- ½ pineapple
- 4 tbsp sugar
- 120ml (½ cup) water
- Squeeze of lemon juice
- 1 tin of sweetcorn
- 240ml (1 cup) milk
- 4 large egg yolks
- 70g (⅓ cup) sugar
- 240ml (1 cup) double cream
- Pinch of salt
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