Pièges aux speculoos - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Ingredients
- 250 g de biscuits speculoos
- 100 g de beurre demi-sel
- 150 g de lait concentré sucré
- 100 g de chocolat noir 70% de cacao
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 50 g de pistaches, décortiquées, émondées et non salées
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