Winter choco-coffee - Italian recipes by GialloZafferano
Enojy a winter choco-coffee with cream and salted caramel. The sweetest dreams come true: find out how to make it happen, with doses and tips!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Winter choco-coffee
Ingredients
- Instant coffee 1 tbsp
- Milk ½ cup
- Heavy cream 3 tbsp
- Unsweetened cocoa powder 1 tsp
- Dark chocolate ½ cup
- Roasted salted peanuts ⅔ cup
- Brown sugar ¼ cup
- Brown sugar ⅓ cup
- Water 1 tbsp
- Butter 2 ½ tbsp
- Fine salt 1 pinch
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